It is accompanying its French cuisine, as well as its renowned, elegant atmosphere.
La Cantine du Faubourg is launching its following location on the stylish island of Mykonos.
Before beginning the global expansion, the Parisian restaurants gained popularity in the Middle East.
Identical to the branch in Dubai, the company’s Mykonos location will provide a French-inspired menu in a charming environment.
Chef Gilles Bosquet manages a team of 20 cooks who prepare dishes in a unique way that caused the place to get famous such as their yellowfin tuna ceviche with sesame avocado. Including a variety of new words that honour Greece. The memorable dishes of the new menu include lemon tagliolini, a lobster salad with melon, and caviar. Know more about Salkara restaurant.
La Cantine du Faubourg has become compatible with the luxury in Dubai and is appreciated among fashion-conscious people. The plan is created in the hope that it gives the same result in the Mykonos branch too.
The people who dine at the latest Grecian site can view the restaurant as it is fully outdoor, and its interior is influenced by its Cycladic postcode. There is a definite Greek vibe despite preserving La Cantine’s identity. Visualize olive trees dotted with paper lanterns and stone walls.