Brimming with an enticing symphony of sweetness, the Pakistani Mango Festival in Dubai celebrates the King of Fruits in all its glory. Mango, a luscious fruit, revered in Pakistan, is taken to new heights in this festival. It’s the radiant convergence of the best mangoes in the world, particularly the flavorful Chaunsa and the rich Anwar Ratol. Organized by the Pakistan Association Dubai, this cultural fiesta illuminates the importance of mango in Pakistani traditions, resonating with sentiments from Sindhi language anthems to wholesome family feasts.
Pakistan’s fertile soil is famed for the Langra and Dasheri mango varieties, harvested in the Mirpur Khas and Mirpur, Azad Kashmir regions. This fruit, with its vibrant color and delicious flesh, truly represents the heart of Pakistan’s agricultural prowess. But the festival is not limited to Pakistan; the UAE is an integral part of this joyous celebration, particularly in Dubai and Sharjah. The festival is a testament to the popularity of Pakistani mangoes in UAE, symbolizing the enduring bond between these countries.
Undoubtedly, this festival is a tribute to the Mango, showcasing its distinct sweetness and intricate textures. Dubai supermarkets are teeming with vibrant, plump mangoes, flown in directly from the lush green orchards of Pakistan. From enticing fruit displays to taste-test challenges, the festival ensures that every participant appreciates the nuances of each variety. Truly, the Pakistani Mango Festival is not merely an event; it is a sensory journey that cherishes the world’s best mangoes in the heart of Dubai.
Mango Festival Event Date, Time & Location
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Top 4 Pakistani Famous Mango UAE
Pakistan is globally renowned for its exquisite mango varieties, with Langra, Chaunsa, Anwar Ratol, and Sindhri leading the pack. Langra, known for its slender shape and unique tang, personifies the excitement of summers. Chaunsa, termed as the ‘King of Mangoes,’ delivers unmatched sweetness and smooth texture. Anwar Ratol, small yet bursting with flavor, offers a tantalizing sweet-acidic balance. Lastly, the Sindhri mango, a large, sunshine-yellow delight from Sindh province, is cherished for its delectable sweetness and buttery flesh. Together, these varieties embody the rich legacy of Pakistani mangoes.
1. Langra Mango
The Langra mango is a popular Pakistani variety, known for its slender shape and distinctively tangy taste. The greenish skin of the fruit shrouds a juicy yellow flesh that carries a unique, irresistible flavor. Ripening in the monsoon rains, the Langra encapsulates the essence of the Pakistani summer, bringing an unmatched gastronomic delight to mango lovers.
2. Anwar Ratol Mango
The Anwar Ratol mango, renowned for its vibrant color and sweet-acidic balance, is a summer delight like no other. This small, round fruit is a testimony to the diversity of Pakistani mangoes, offering a delightful burst of flavor with each bite. Its enduring popularity is a testament to its unrivaled quality and flavor, a hallmark of Pakistani mangoes.
3. Chaunsa Mango
Among Pakistani mango varieties, the Chaunsa stands tall as the ‘King of Mangoes’. Its inherent sweetness, smooth texture, and intoxicating aroma are the cherries on top of its alluring golden-yellow color. Harvested in the heart of Pakistan’s mango belt, the Chaunsa mango represents the country’s rich agricultural legacy, capturing the hearts and taste buds of fruit connoisseurs worldwide.
4. Sindhri Mango
Sindhri, a premier mango variety from the Sindh province, is characterized by its large size, elongated shape, and delectable sweetness. This sunshine-yellow fruit, with its buttery flesh and minimal fiber, melts in the mouth, creating an explosion of flavors. Sindhri mango is an icon of Pakistani mangoes, a symbol of the country’s profound love and respect for this extraordinary fruit.
16 Other Types of Pakistan Mangoes
Pakistani mangoes, the crowning jewels of the subcontinent’s fruit harvest, have found a receptive market in Dubai. The UAE’s cosmopolitan landscape appreciates the rich palette of flavors these mangoes bring, with Langra, Chaunsa, Anwar Ratol, and Sindhri varieties becoming household names. They grace supermarket shelves and kitchen counters alike, embodying the aromatic taste of Pakistani summers in Dubai homes.
In fact, the demand for Pakistani mangoes in Dubai extends beyond individual households. It has fostered cultural ties, leading to events like the Pakistani Mango Festival in Dubai. This event showcases the diversity of Pakistani mangoes and facilitates a deeper understanding of Pakistani culture. Each bite into the juicy flesh of these mangoes further cements the bond between these two nations, making Pakistani mangoes a beloved staple in Dubai.
1. Dusehri Mango
The Dusehri mango, known for its pleasant aroma and thin skin, is a beloved Pakistani variety. It has a fiberless pulp that’s extraordinarily sweet and delicious, making it a summer favorite in Pakistani households. The Dusehri Mango cultivates a unique taste that sets it apart, enticing mango enthusiasts everywhere.
2. Fajri Mango
Fajri, one of the largest Pakistani mango varieties, is notable for its long shelf-life and high pulp content. Known for its thick skin, unique texture, and subtle sweetness, the Fajri mango extends the mango season in Pakistan, ensuring that the deliciousness continues into late summer.
3. Neelam Mango
Neelam mangoes are well-known for their intense aroma and rich, juicy flavor. This variety matures in late summer and is loved for its robustness and slightly tangy taste. Neelam is a reliable choice for those who enjoy a balanced sweetness and a taste that lingers.
4. Alphonso Mango
The Alphonso, often considered the ‘King of Mangoes,’ holds a special place in the hearts of mango aficionados. This Pakistani variety is globally loved for its richness, sweetness, and powerful aroma. Its golden-yellow skin envelops a fiberless, juicy pulp that’s absolutely delightful.
5. Saroli Mango
Saroli is an early season variety and is cherished for its moderate sweetness and mildly fibrous flesh. Saroli Mango is usually large in size, boasting a refreshing and unique taste. It’s an excellent choice for those who enjoy a less overpoweringly sweet flavor.
6. Baganpalli Mango
Baganpalli, also known as the ‘Behen of Mangoes,’ is a commercially popular mango in Pakistan. This mango variety is large, oval-shaped, and has an unblemished golden yellow skin. Its mildly sweet taste and firm texture make it a hit with mango lovers.
7. Kesar Mango
Kesar mango, named for its saffron-like hue when ripe, is one of Pakistan’s most exotic mango varieties. Its intense sweet flavor, combined with a distinctive aroma, adds a royal touch to any dining experience. Kesar is an absolute delight for those with a sweet tooth.
8. Malda Mango
Malda is a cherished Pakistani mango known for its elongated shape and deep orange flesh. This variety is valued for its sweetness, rich aroma, and juicy pulp, making it a favorite for mango smoothies and desserts. The Malda mango cultivates a unique flavor profile that’s incredibly captivating.
9. Totapuri Mango
Totapuri, known for its unique beak-like shape, is another popular Pakistani variety. This mango is admired for its thick skin and vibrant color, ranging from green to yellow. Its flesh is not too sweet, making it a great choice for salads and pickles.
10. Samar Bahisht Mango
Samar Bahisht, translating to ‘Fruit of Paradise,’ lives up to its name. This Pakistani mango variety is known for its sweet, fragrant pulp and thin skin. Its distinct taste profile embodies the rich diversity of Pakistani mangoes, making it a seasonal delight.
11. Zafarani Mango
Zafarani mango, often called the ‘Queen of Mangoes,’ is a Pakistani variety loved for its deep yellow color and delightful flavor. Its sweet, fiberless pulp and small seed make it a fan favorite. Zafarani’s richness and aroma make it a truly royal treat.
12. Himsagar Mango
Himsagar is a popular Pakistani mango variety, known for its beautiful green skin and deliciously sweet flesh. With a high pulp to seed ratio, it’s a delightful variety that is typically enjoyed fresh. The Himsagar mango offers an authentic Pakistani mango experience.
13. Gulab Khas Mango
The Gulab Khas mango variety, native to Pakistan, is revered for its compact size and a delightful blend of sweetness and sourness. This variety is distinguishable by its reddish tinge, resembling a blush on its skin. The Gulab Khas mango brings a unique twist to the table, delighting the palate of every mango enthusiast.
14. Kishen Bhog Mango
The Kishen Bhog mango, with its elongated form and exceptional sweetness, is a must-have during the Pakistani mango season. Known for its pulpy flesh and distinctive fragrance, it provides a luxurious mango experience, making it a favorite for culinary experiments and direct consumption alike.
15. Suvarnarekha Mango
The Suvarnarekha mango is celebrated for its bright yellow skin, luscious flesh, and intense sweetness. Its unique taste and appealing appearance make it a beloved choice for many mango lovers. Named after its golden appearance (‘Suvarna’ meaning ‘gold’), this variety encapsulates the richness of Pakistani mangoes.
16. Amrapali Mango
The Amrapali mango, a hybrid between the Neelam and Dasheri varieties, is known for its vibrant red skin and high yield. This Pakistani mango variety is prized for its manageable size, delightful sweetness, and succulent flesh. Amrapali mangoes bring a dynamic flavor profile, making them a top pick for many mango devotees.
What Can We Make From Mango?
We gathered some ideas for you to make it from mangoee, which are as follows.
Mango salsa is a delightful, tangy accompaniment that adds a burst of tropical flavors to your meals. The blend of ripe mangoes with spices and herbs makes it an essential dip for summer picnics and barbecues.
Nothing screams refreshment like a mango smoothie. The lush, velvety blend of ripe mangoes and creamy yogurt is an absolute treat to the palate. It’s a healthy breakfast alternative or a revitalizing snack, giving you a taste of summer in every sip.
Mango sorbet, with its icy texture and sweet mango taste, is the perfect dessert for scorching summer days. The vibrant colors and refreshing taste make it an irresistible treat for mango lovers everywhere.
Mango ice cream
Mango ice cream is a popular dessert that boasts a creamy texture and the natural sweetness of ripe mangoes. Its luxurious, velvety richness is guaranteed to satiate any sweet tooth, making it a summer favorite.
Mango salad brings together the sweetness of ripe mangoes with the zest of fresh herbs and vegetables. This vibrant dish serves as a perfect side or a standalone meal, offering a burst of flavors and nutritional benefits.
Mango chutney is a sweet and tangy relish made from ripe or raw mangoes. This condiment is an essential part of Pakistani cuisine and pairs well with a variety of dishes, enhancing their flavor profiles.
Mango cake offers a delightful blend of fluffy sponge cake layered with creamy mango filling. The sweet tang of mangoes paired with the soft cake creates a dessert that’s loved by all.
Mango cheesecake marries the creaminess of cheesecake with the tropical flavor of mangoes. This indulgent dessert, with its luscious mango topping, is sure to impress any dessert aficionado.
Mango lassi (an Indian yogurt drink)
Mango lassi is a refreshing yogurt-based drink, popular in Indian cuisine. The combination of creamy yogurt, ripe mangoes, and a touch of sweetness provides an unforgettable beverage that cools and satisfies.
Mango jam is a delightful spread made from ripe mangoes and sugar. Its sweet, tropical taste makes it a delightful addition to breakfast, enhancing everything from toast to pancakes.
Mango pudding is a delightful dessert that combines the sweetness of ripe mangoes with the creaminess of pudding. Its soft, velvety texture, and refreshing taste make it a popular choice for a dessert.
Mango mousse is a light, airy dessert that boasts the sweet tang of ripe mangoes. Its fluffy texture and delicate flavor make it an irresistible finale to any meal.
Mango tart is a delectable dessert featuring a crisp crust filled with creamy custard and topped with fresh mango slices. It’s a mouth-watering delicacy that offers a unique taste of mangoes.
Mango custard combines the creaminess of custard with the sweetness of mangoes. This comforting dessert, rich in flavor and smooth in texture, is a favorite among mango enthusiasts.
Mango sauce (for desserts or savory dishes)
Mango sauce, used in both sweet and savory dishes, adds a tropical twist to your meals. Whether used as a glaze, a dip, or a dressing, it brings an extra layer of flavor.
Mango pickles are a tangy, spicy condiment that adds an extra punch of flavor to meals. Made from raw, green mangoes and a medley of spices, this South Asian delicacy presents a perfect balance of sour, spicy, and slightly sweet flavors. It’s a timeless accompaniment that enriches traditional dishes and also serves as a delightful snack, igniting your taste buds with its bold and intense flavors. Mango pickles also have a long shelf-life, allowing you to savor the essence of summer mangoes all year round.
Mango juice, a beloved thirst-quencher, celebrates the intense flavor of ripe mangoes in a refreshing beverage. Bursting with tropical delight and nutritional benefits, it’s the go-to drink for mango enthusiasts.
Mango kulfi is a traditional Indian ice cream infused with the sweetness of ripe mangoes. It offers an icy, creamy respite from the summer heat, captivating taste buds with its unique texture and taste.
Mango Panna, a tantalizing Indian summer drink, brings together the tang of raw mangoes, a hint of spices, and the sweet undertones of sugar. This revitalizing beverage is loved for its thirst-quenching properties.
Mango curry is a delightful dish that pairs the sweetness of ripe mangoes with the warmth of spices. This sweet and savory curry brings a tropical twist to traditional culinary preparations.
Mango chicken is a mouthwatering dish that marries the tender juiciness of chicken with the sweet tang of mangoes. This recipe, a testament to culinary innovation, is sure to impress your dinner guests.
Mango sticky rice (a Thai dessert)
Mango sticky rice, a classic Thai dessert, features glutinous rice sweetened with coconut milk and served with succulent mango slices. Its contrasting textures and flavors create an exotic culinary experience.
Mango bruschetta is a fresh, summery appetizer, where toasted bread is topped with a zesty mix of mangoes, tomatoes, and fresh herbs. This tropical twist on a classic Italian dish is a crowd-pleaser.
Mango margarita is a fruity cocktail that combines the sweetness of mangoes with the tartness of lime and tequila. This tropical drink is perfect for relaxing summer afternoons.
Dried mango is a healthy snack that maintains the sweet, tangy flavor of mangoes while being conveniently portable. It’s perfect for those seeking a taste of the tropics year-round.
Mango fruit leather
Mango fruit leather is a delicious, chewy snack made by puréeing and drying mangoes. It’s a natural, preservative-free treat that packs all the flavors of ripe mangoes into a travel-friendly form.
Mango parfait layers luscious mango purée, creamy yogurt, and crunchy granola for a breakfast dish or dessert that’s as beautiful as it is delicious. Its combination of textures makes it a joy to eat.
Mango crepes are a decadent breakfast or dessert option, featuring thin, buttery pancakes filled with ripe mango slices and topped with a drizzle of syrup or a dollop of whipped cream.
Mango popsicles are the perfect summertime treat, bringing the refreshing sweetness of mangoes into an icy delight. Made with ripe mango purée, these popsicles are a healthy and satisfying way to beat the heat.
Mango trifle is a layered dessert showcasing a melody of textures and flavors from fluffy cake, creamy custard, ripe mangoes, and whipped cream. This visually appealing dessert is a feast for the senses.
Mango barbecue sauce
Mango barbecue sauce adds a tropical twist to your grilling, combining the smoky flavor of barbecue with the sweet tang of mangoes. It’s the perfect glaze for meats, adding a unique flavor profile.
Mango and shrimp skewers
Mango and shrimp skewers make a delightful, visually appealing dish that’s bursting with flavor. Juicy shrimp and succulent mango cubes are threaded onto skewers and grilled to perfection, offering a tantalizing combination of sweet, savory, and smoky flavors. This easy-to-make, gourmet-style dish is a fantastic choice for BBQ parties and weekend dinners, promising a unique and memorable culinary experience.
Mango slaw is a vibrant, refreshing side dish perfect for summer cookouts. The blend of shredded cabbage, ripe mangoes, and a tangy dressing offers a crunchy texture and a burst of tropical flavor to your meals.
Mango tango (a cocktail)
Mango Tango is a captivating cocktail that combines the sweetness of mangoes with the zing of citrus and the kick of alcohol. This tropical beverage is an instant crowd-pleaser, perfect for a refreshing poolside sip.
Mango gazpacho is a unique, chilled soup that uses ripe mangoes for a sweet twist on a classic Spanish dish. This refreshing, vibrant concoction is an ideal choice for sweltering summer days.
Mango Mojito is a tropical variant of the traditional Cuban cocktail. It combines the tanginess of lime, the freshness of mint, and the sweetness of mango, offering a deliciously refreshing and cooling drink.